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    Celebrate the 4th of July With the Ginger Caipi

    Celebrating July 4th with the Ginger Caipi! The celebration, the fireworks, and not to mention it’s a nice break from work during the hottest time of the year.

    Independence day in Brazil is right after the end of August, on September 7th. But even though it’s in the fall months of the year, Brazil still gets pretty hot around that time much. Like in New York City, people gather in parades on the streets of Rio de Janeiro and party during Independence Day. There’s always good food and music. I always cherished the time I could spend with my extended family. Here in New York City, I love watching the fireworks over the Hudson river and partying with my friends, sharing with them my favorite drink: The Ginger Caipi. You can make the Ginger Caipi too, by following my easy steps.

    Since I’m Brazilian I wanted to keep my culture alive with this drink so I used Cachaca but you can chose either Vodka or Sake to attain the same taste. I have mixed together the tanginess of lemon with the sweetness of the agave nectar light for a healthy and flavorful drink. I know a lot of people who dislike ginger, but the lemon and agave nectar counteracts the strong kick and only leaves a very mild taste that I promise is very refreshing. (more…)

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    How to Make a Frozen Pinapple Mint Caipi

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    Hello Everybody!

    It is Pineapple Mint Caipi drink time today! I came up with the Frozen Pineapple Mint Caipi creation last summer while trying to create a drink with a different concept of the Caipirinha to increase sales of the Leblon Cachaca. I hoped to show the versatility of cachaca comparing two totally different drink conceptions, while selling the product in liquor stores. (more…)

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    What is a Brazilian Cocktail?

    Many people are not exposed to the deliciousness of a Brazilian cocktail. The most common question I receive from others when discussing mixology is, “What is a Brazilian cocktail?” The best way to describe a Brazilian cocktail is this: it is a light, refreshing, and natural drink. It is so refreshing, you will crave a second round. Brazil’s national drink is the “Caipirinha,” which is a simple and exhilarating drink mixed with limes, sugar, and cachaca. All of the drinks I create are called, “Caipi,” which is a shorter term for “Caipirinha.” Now the main ingredient, the cachaça, is our national spirit which is made of pure sugar cane juice. A Brazilian cocktail is not necessarily made with cachaca, for it can be created with other spirits as well. My personal favorite is the “Caipi Vodka,” which is also known as “Caipiroska.”

    For my original “Caipi,” the recipe consists of limes, agave nectar light (replacing sugar as a natural sweetener) and using the spirits: Cachaca, Vodka, Bourbon, Sake.

    1.5 oz of Cachaca or Vodka or Sake or Bourbon

    0.5 oz of Agave nectar light

    1/2 lime

    Recipe:

    Cut the lime in a half and after in 4 wedges, place the lime wedges and agave nectar light in a shaker and muddle all together, then place the liquor and the ice and do a really good shake to get a well balanced Original Caipi.